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MARGOT THE DELI

MARGOT THE DELI

CATERING

CATERING

BABÀ AL RHUM 🍒

Soaked in rum. Filled with lemon custard. Finished with cherry.

Sticky, boozy, creamy — very Napoli, very Margot.

At the deli until it’s gone.

CIABATTA OLIVE VERDI.

Smoked ham, Gruyère, Saffron aioli, Pickles.

Good bread. Proper fillings.

Made fresh. Gone when it’s gone.

MARGOT THE DELI

PIZZA BACIATA
Buffalo stracciatella, grilled zucchini, charred capsicum.
Soft, crisp, creamy.
That’s lunch sorted.

MARGOT THE DELI — 10 BARRACK ST.

BREAKFAST, ALFRESCO.

À la carte mornings at Margot The Deli.

Oxheart tomato, feta & smashed avocado.
Folded free-range eggs.
Lobster tail, lemon custard & cherries.

Coffee, breakfast & a seat in the sun on Barrack Street.

It takes a minute, come and grab your coffee.

BREAKFAST A LA CARTE IS NOW OPEN, TABLE SERVICE ALONG WITH THE TAKEAWAY ROMAN DELI.

ORDER NOW

ORDER NOW

HOURS

MONDAY TO FRIDAY 8.00 AM - 3.00 PM

CONTACT US

LOCATION

10 BARACK ST. SYDNEY CBD, AUSTRALIA

Email: info@margotosteria.com

Instagram: @margot.the.deli